Adding a proper amount of corn starch can not only ensure the delicate and smooth egg skin, but also improve the toughness of the egg skin and facilitate the filling. At the same time, in order to make the skin of egg dumplings smooth, fragile and more beautiful, a thicker skin will be more chewy and delicious. As a kind of food, corn starch is very nutritious and can provide the body with the needed nutrition. Moderate consumption is beneficial to the body, but it does not have the effect of medicine.

Corn starch is rich in minerals, such as calcium, magnesium, sodium, potassium, sulfur and chlorine. Proper consumption can supplement minerals needed by human body. Corn starch also contains certain vitamins, rich amino acids and unsaturated fatty acids, which are necessary for human body.

However, it should be noted that the carbohydrate content of corn starch is relatively high, with 85g of carbohydrate per100g of corn starch. Excessive consumption may cause a certain burden on the body and cause indigestion. Because of its high carbohydrate content, it is not recommended for people who lose weight to eat too much corn starch.

To sum up, as a kind of food, the most important nutritional value of corn starch is to provide energy for the body and supplement various nutrients, and it does not have the efficacy or function of treating any diseases. Advise patients to eat reasonably.