Bao duck is a traditional dish in Shanghai. To make babao duck, it is necessary to cut open the duck's back, cut off the trachea and esophagus, dig out the internal organs and empty the stomach. Then, it is filled with more than ten kinds of ingredients such as ham, winter bamboo shoots and scallops, and then steamed in a steamer. After cooking, the color is rosy, the smell is fragrant, and the duck tastes crisp and delicious.

Two: Crystal Shrimp

Crystal shrimp is a famous dish in Shanghai and was once rated as "the first dish in Shanghai". Crystal shrimp looks very simple and doesn't need too much seasoning, but it requires very high temperature control when cooking. When the fire is big or it takes a long time, the shrimp will get old. It is necessary to keep the shrimp in the freshest state on the premise of maturity. This is authentic Shanghai crystal shrimp. After the dish is cooked, it not only looks crystal clear, but also tastes soft and crisp, like pearls.

Three: Shanghai boiled chicken

Boiled chicken is a very famous specialty in Shanghai, especially in Shaoxing. Speaking of boiled chicken in Shanghai, everyone knows Xiao Shaoxing. Authentic Shanghai white-cut chicken, all of which are made of high-quality Sanhuang chicken, are carefully made through boiling, drying and dicing. They look yellow and white, and they taste fat, tender and delicious.

Four: herring bald lung

Fish bald lung is a traditional local dish in Shanghai. Judging from the name of the dish, many people think it is herring's lung, but it is not. This dish is made of herring liver, winter bamboo shoots, broad beans and other ingredients. It tastes fat but not greasy, fresh and tender. It's delicious, but this dish is not cheap. It is said that it takes at least a dozen herring livers to make a herring bald lung, so it is not easy to taste it.

Five: Fried shrimp.

Fried shrimp is a special dish in Shanghai, which can be seen in all major hotels in Shanghai. It is also a dish that many Shanghainese must order when they go out to eat out. It is best to use Xiaohe shrimp as fried shrimp, then fry it with rape, and then fry it with dried Chili and onion ginger. Shrimp is crispy outside and tender inside, and it is fragrant and delicious.