Ingredients: 300 grams of wheat flour and 500 grams of millet.

Seasoning: 50g scallion, 8g salt, 2g pepper powder and peanut oil 100g.

Characteristics of Xiaomi pancake:

This kind of cake is soft, tender, salty, fragrant and nutritious.

The practice of millet pancakes:

1. Wash green onions and cut them into minced green onions for later use; Wash the millet, pour it into the boiling water pot and cook for about 10 minutes. When the millet is cooked to 80% maturity, take it out and put it in a basin until the water is completely collected.

2. Add flour, chopped green onion, salt and pepper powder into the millet pot, knead thoroughly, then knead into long strips, divide into dough with uniform size, and roll into a big round cake with a diameter of about 25 cm, that is, the millet cake blank.

3. Pour peanut oil into the pot, heat it, put it into the round cake, and when the bottom of the cake is branded with Huang, brush a layer of peanut oil on the cake surface, turn it over and brand it yellow, and serve.

Grams of food stage

Xiaomi: Don't eat Xiaomi with almonds.