The present invention relates to a crispy mixed grain pancake (Shandong mixed grain pancake). Characterized by the following composition and weight percentage composition, wheat flour 85%-90%, corn flour 3%-6%, sorghum flour 3%-5%, soybean flour 1%-3%, Joe wheat flour 1%-3%, will be The above mixing powder according to the ratio of 1.2:1 add water, mix into a paste, with a spoon scoop out a spoon poured on the heated steel plate, with a push plate spread evenly, baked about 1-2 minutes, with a spatula can be shoveled down. The advantages of this invention is good taste, nutritious, if in the baking with eggs, scallions, batter, spicy batter and fritters or fried crisps sandwich package is better.

The main tools for making pancakes are griddle, oil rub, scoop, spoon, would, spatula.

Griddle: pig iron cast round plate, the upper surface is flat and smooth, slightly convex center, under the three feet as a support, the size of the shape varies, medium-sized griddle diameter of 65 cm or so; heat the griddle below the fire, in the above pancakes.

Oil rub: commonly known as "oil hitch, oil cloth," with cloth sewn into a square rub, but also made of corn husk tie, seepage of cooking oil. Before spreading pancakes, the first oil wipe coated griddle.

Scoop: Scoop the batter onto the griddle.

This will be very important: usually made of bamboo, but also made of wooden boards with handles, which are used to push the batter, so that the batter is evenly coated on the griddle. Some places use "Chi Chi" or "Chop Chi", which will have the same effect as this. The process of smearing the batter with a hand-dragging would be called "spreading".

Shovel: some places in Shandong called "grab", used along the edge of the griddle to spread the pancakes grabbed up and uncovered