This is how to make homemade pancakes, which are soft and chewy and easy to digest. My family eats them three times a week:

The required ingredients are flour, eggs, chopped green onions, edible salt, and cooking oil.

Specific steps

Step 1, prepare 300 grams of ordinary flour, pour it into a large plate, add 100 ml of boiling water to scald the noodles, stir while pouring, add boiling water to make the flour The gluten has changed, making the baked pancake softer and chewier. Then three eggs are added to make the pancake softer and more nutritious. Use chopsticks to mix thoroughly, then add the chopped green onion, knead it into a ball, knead for a while, knead the green onion evenly, and knead the dough smooth.

Step 2: Knead a soft dough, place it directly on the chopping board, roll it into a long strip, cut it into small pieces of even size, take a small piece of dough, and knead it from the outside to the inside. Shape it into a round shape. After all the dough ingredients are done, put it into an oiled plate. Also brush a layer of oil on the surface of the dough to lock in the moisture. Cover with plastic wrap and let it rest for about half an hour.

Step 3, make the pastry. Add two tablespoons of ordinary flour to a small bowl, add 4 grams of edible salt, pour in the smoking hot oil, stir evenly with chopsticks, and the pastry is ready. .

Step 4. Place the risen dough on the chopping board and flatten it. Use a rolling pin to roll it into a rectangular shape. Apply a layer of pastry evenly on the surface. After folding it up and down, grab the two ends. Gently stretch it, then roll it up from one end, and place the tail thinly on the bottom. A green embryo is ready. After everything is done, cover it with plastic wrap and let it rest for 10 minutes.

Step 5: Take out the first prepared dough, flatten it with your hands and use a rolling pin to roll it into a round pancake. Preheat the electric pan in advance and brush it with a thin layer of oil. , put in the prepared cake base, cover the lid, and bake for one minute, flip it over and bake for another minute, wrap both sides for 30 seconds respectively, and take it out of the pan after it turns golden brown.

A few more words:

① If you don’t have an electric pan, you can also use a pan to make it. The pan will be heated more quickly, so the pancake will be darker in color and slightly more difficult. The electric baking pan has a stable heat and is more suitable for novices to operate.

② You can also make the noodles by using the semi-boiled method, that is, half of the noodles are blanched with boiling water, and half of the noodles are kneaded with cold water. Personally, I think this method is more suitable for the elderly and children, and is easier to digest.

③Friends who like strong flavors can also add some pepper to the game. After the pancakes are done, brush them with your favorite sweet sauce, chili sauce or ketchup, which will be very delicious.