Accessories: 4 shiitake mushrooms, 6 grams of cooking wine, 8 grams of light soy sauce, 4 grams of light soy sauce, pepper 10, aniseed 1 piece, onion 1 piece, 5 grams of ginger, thick soup treasure 1 piece, 2 grams of salt and 5 grams of edible oil.

1, spareribs are fired in cold water, blanched until the blood in the spareribs is forced out, fished out and rinsed with cold water.

2. Cut the pumpkin into hob blocks, cut the mushrooms into thicker pieces, cut the onions into sections, and cut the ginger into large pieces.

3. Pour the oil into the pot, the oil is warm, add the ribs, and stir-fry until both sides are golden.

4. Add onion, ginger, pepper, aniseed, cooking wine, soy sauce and soy sauce, and stir well.

5, add boiling water and thick soup treasure, boiling water has not passed ribs, after the fire is boiled, simmer for 40 minutes.

6. After 40 minutes, add pumpkin and mushrooms, and then add some salt to taste.

7, the pot is filled with bowls, and the pumpkin sparerib soup can be made.