Its main ingredients are roast duck skin and egg skin, which tastes tender outside and tender inside. At the same time, because of its two colors and tastes, it means that the bride and groom will be in the same boat with me in their later years, sharing weal and woe.
2, celery lily shrimp, also known as century-old harmony
Its main ingredients are celery, lily and shrimp, which are crisp and delicious to eat and refreshing. Because there are lilies in the dish, it is homophonic, which means that the bride and groom can stay together for a long time and grow old together for a hundred years.
3. Shi Yuhua Tangyuan, also known as tying the knot.
Its main material is glutinous rice flour mixed with cocoa powder and green tea powder. Because it is made into beautiful rain flower stones, symbolizing the loyalty and happiness of love.
4, red dates, lotus seeds, eight-treasure rice
Its main materials are glutinous rice, red dates, lotus seeds and so on. Its taste is sweet and soft, suitable for all ages. The moral is that I hope the bride and groom will have children early and their families will be happy.
5. Xiangjiang rice meat
Its main materials are pork belly, glutinous rice and so on. Its taste is fragrant and fragrant, and its taste is soft, waxy and fat. The moral is to hope that the bride and groom will be kind and loving, which will be passed down from generation to generation.
6. Food and family photos of delicious food
Its main materials are sea cucumber, abalone, fish lips, fish belly and so on. It means that the couple will have a happy family life in the future.
7. Fish head with Chinese sauerkraut: Good luck
Generally, the head of bighead and chopped pepper are the main ingredients, and steamed with soy sauce, ginger, onion, garlic and other accessories. The dishes are bright red in color, rich in flavor and tender in meat. Fat but not greasy, soft and waxy, fresh and spicy.
8. jiaozi: Get rich.
In China folklore, eating "jiaozi" on New Year's Eve is an important feast that no food can replace. "jiaozi", also called "Jiaozi" or "Joule", means the alternation of old and new, and it is also a must-eat feast food.
Eating jiaozi means "making friends when I was young", while "Zi" means "Zi Shi", which is homophonic with "Jiao" and means "Happy Reunion" and "Good luck". In addition, jiaozi, which is shaped like an ingot, has the auspicious meaning of "making a fortune" when eating jiaozi in the New Year. The choice of dumpling stuffing is directly related to the implication. The most common leek stuffing means long-term wealth, because long time means long time, which is called long-term wealth.
A typical Chinese cabbage stuffing in winter means a hundred treasures. Mushrooms have the most health-preserving effect. Wrap them with dumpling stuffing to show that they are bulging, that is, bulging and protruding. The shape of a mushroom is like an upward arrow, or it indicates the trend of the stock market. Up and full means to drum up money. Finally, there is sauerkraut that Nanjing people love to eat, which is said to mean calculating wealth.