If the morning rice cooker reservation to cook porridge is too mushy and rotten, there are several possible reasons and solutions:

1. The amount of water in the porridge material is too small: If the amount of water in the porridge material is not enough, it will be easy to paste the bottom and burn when cooking porridge. It is recommended to add some water or use the water level line that comes with the rice cooker to measure it.

2. Cooking time is too long: If the cooking time is too long, the porridge will become too rotten and the taste is not good. It is recommended to adjust the cooking time, according to different porridge ingredients and rice cooker models.

3. Choose unsuitable porridge ingredients: Some porridge ingredients are easy to paste the bottom, such as soybean, red dates, etc. It is recommended to cook with water before putting them into the rice cooker to cook porridge.

4. Incomplete cleaning: If there is a residue inside the rice cooker, it is also easy to cause the porridge to stick to the bottom. It is recommended to clean the inside of the rice cooker regularly to ensure that there is no residue.

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