A little onion, ginger and garlic, lean pork, cabbage (melon is also delicious) and sweet potato powder.

The material is missing an old tofu, and it must be old tofu in the north!

Second: Practice:

1, fry the old beans for later use.

2 fried old tofu, cut Chinese cabbage into large pieces, and stir-fry yixia lightly.

3. Slice the lean meat and marinate it with soy sauce and raw flour.

4. Cut the onion, ginger and garlic into desired shapes, and put them in bowls.

Wash the sweet potato powder for later use.

Ok, the last step:

Saute onion, ginger and garlic until fragrant, add meat and stir-fry until cooked, put the fried tofu in the pot and stir-fry a few times, pour in warm water, add sweet potato powder, and simmer over high heat.

Boil, cook until the sweet potato powder is 8% mature, put the fried cabbage, cook all the dishes, and take the pot.

note:

1, if fried tofu and fried cabbage have salt, there is no need to put it at this time, if fried tofu and fried cabbage

There is no salt at all, so you should put salt when you put warm water down, otherwise the food will be tasteless.

2, and pay attention to put more water, because sweet potato powder absorbs water, and it is easy to stick to the pot if it is put less, and sweet potato powder is easy to feel.

It's cooked.