I do everything for you to enjoy a new day. Today’s sun, today’s road, and three meals a day, all make me feel happy! What a concise and clear sentence. I think life is like this. Old people say that life must have the smell of fireworks. What is the smell of fireworks? Then I understood that fireworks are so beautiful in the world, and they are three meals a day for ordinary people.

Not long ago, Chef Huang showed off a dish of crab egg fried rice, which aroused my own curiosity. I made it several times at home and it felt pretty good. Today I will give you the recipe. In fact, there is no giant crab in the Sai Crab Egg Fried Rice. Instead, it is egg yolk. The correct thing is to use duck egg yolk to make Sai Crab. There is no giant crab and it has a better crab flavor. It’s really wonderful! The preparation of this fried rice is very simple and does not take too long. If you like it, you can keep it as a personal collection and show off your cooking skills in front of your family. Dishes: Crab Egg Fried Rice

1. Prepare the ingredients. The food is very simple, just one duck egg yolk, one egg, rice and millet and a few green vegetable leaves. 2. Wash the millet and rice, then put them into the rice cooker and add about 200mL of cold water. 3. Select the cooking function and it will take about 30 minutes to cook. 4. After the rice and millet are cooked, pour them into a bowl and let them cool naturally. The white rice used for egg fried rice should be as scattered as possible. 5. Boil water in a milk pot. After the water boils, blanch two green cabbage leaves in the water for 30 seconds. This will remove pesticide residues on the surface and most of the hydrochloric acid. 6. After the vegetables are blanched, take them out, squeeze out the water and cut into shreds.

7. Break the raw eggs into a bowl, then add vinegar and salt and mix well. 8. Pour the cooled white rice into the beaten egg liquid, then mix well with chopsticks. 9. Add an appropriate amount of vegetable oil to the wok, pour the white rice into the wok, and stir-fry over high heat for 5 minutes. 10. Put the duck egg yolk into the pot, break it with a shovel, and continue to stir-fry for 2 minutes. 11. Finally, put the chopped shredded vegetables into the pot, stir-fry for another minute, then turn off the heat, put the pot on the plate, and the crab egg fried rice is ready. Cooking tips: 1. White rice is wrapped in egg liquid. When fried, it will be golden brown and taste very good. Be sure not to put a lot of oil in the wok. Too much oil will make the fried rice not soft, which is very good. If it is greasy, be sure to bring the pot to a simmer to prevent the bottom from burning. 2. If mothers are feeding it to their children, they can add some hot pot side dishes, such as some fresh shrimp or chicken breast. 3. Wrap the white rice with the egg liquid. Be sure to mix it well and mix well, so that the grains can be separated when fried.