How to adjust crab dipping sauce? 1 First, prepare the materials: cooking wine, soy sauce, vinegar, sesame oil, onion, ginger and garlic, add a little cooking wine (yellow wine), soy sauce (soy sauce), vinegar and sesame oil (if you like spicy food, you can add a little mustard oil, sesame oil or Chili oil), then add the chopped onion, ginger and garlic into the prepared juice and stir. < /p > The preparation method of the crab dipping juice is as follows:

1. First, prepare materials: cooking wine, soy sauce, vinegar, sesame oil, onion, ginger and garlic. First, cut the onion, ginger and garlic into powder and put it in for later use;

2. Secondly, add a little cooking wine (yellow wine), soy sauce (soy sauce), vinegar and sesame oil (you can add a little mustard oil, sesame oil or Chili oil if you like spicy food);

3. Finally, add the minced onion, ginger and garlic into the prepared juice and stir. < /p > Around September of the lunar calendar, the female crabs have mature gonads and plump meat. After October of the lunar calendar, male crabs have mature gonads and plump meat, so they should be eaten at the right time. < /p > Crabs are rich in protein, high in cholesterol and purine. Patients with gout should be self-controlled, and people with colds, hepatitis and cardiovascular diseases should not eat crabs. China has a tradition of eating crab before and after the Mid-Autumn Festival. Traditional Chinese medicine thinks that crabs are cold, so ginger and perilla are often used to prepare seasonings for eating crabs. < /p > It's best not to drink tea before and after eating crabs for two reasons. First, there are some bacteria in crab feet and cheeks. Drinking vinegar can kill them, and our gastric juice also has certain bactericidal ability. However, after drinking tea, the gastric juice will be diluted, and its bactericidal effect will be greatly reduced. Second, tea, like persimmons, also contains tannic acid, which can cause gastrointestinal discomfort.