2. The practice and formula of fresh meat buns.

3. The practice of fresh meat in jiaozi.

4. Formula and practice of making meat buns.

1. Ingredients: minced meat, flour, water, fine sugar, yeast.

2. Put the flour, water, fine sugar and yeast into the bread machine and start kneading until the flour becomes smooth.

3. The kneaded dough is fermented in a warm place to double its volume.

4. After the mushrooms, fungus, pork and chives are crushed in the cooking machine, add salt, sugar chicken powder and sesame oil to taste.

5. Divide the fermented dough into 12 equal parts.

6. Roll the dough into round slices.

7. stuffing.

8. Put it on a steamer covered with steamer cloth or oiled, and ferment for another 30 minutes.

9. Put cold water on the pot, steam on high fire 18 minutes, simmer on low fire for 3 minutes after the flameout, and then open the lid.

10. Eat steamed bread while it is hot.

1 1. If you can't finish it, wait until it is completely cold before putting it in the refrigerator, and finish it as soon as possible.