The price of pigs will rise by the end of 222.

The price of pork is rising because pig farmers are constantly reducing the number of live pigs, especially in the northern region, where a large number of live pigs are free-range. These pig farmers have reduced the number of live pigs, which has led to an oversupply of pork in the market.

From the perspective of breeding benefits, the pig price was generally low in the first half of this year, and most farms (households) were losing money. Appropriate price increase is conducive to the sustainable development of the pig industry. According to our monitoring, except for January and June, when pigs were slightly profitable, they all suffered losses from February to May, and the real turnaround was more than half a month. In addition, from the perspective of breeding costs, the prices of corn and soybean meal have continued to rise, and the cost of one kilogram of fat pigs has increased by about one yuan compared with the same period of last year, which has also played a certain role in promoting the price increase of pigs.

Market analysis of pig price in p>223:

In the first quarter, it first stabilized and then fell. In January, the purchase and sale of slaughter enterprises stopped during the Spring Festival, and the pig price will be in a stable state. However, in February and March, due to the sluggish consumption after the Spring Festival, the pig price will continue to fall.

It rebounded slightly in the second quarter. The number of live pigs released in the second quarter of 223 corresponds to the number of fertile sows in October-December 222. Although the current number of fertile sows is higher than that of normal sows, the "double decline" in feed output and price has indicated that the productivity may not be as ideal as the data.

or, as the data shows, the sow's production performance is also at a low level, which helps the pig price to rise slightly with the improvement of consumption.