Chrysanthemum daily recognize a flower medicine

Synonyms Jiehua, golden essence, chamomile, real chrysanthemum, golden stamen, family chrysanthemum, steamed bun chrysanthemum.

Originally produced in Anhui, Henan, Zhejiang and other places; cultivated in most parts of China.

Harvesting and processing September to November when the flowers are in full bloom in batches, dried or roasted, or smoked, steamed and sun-dried.

The properties of the anthers of Boju are inverted conical or cylindrical, Gongju is flat or irregularly spherical, Hangju is saucer-shaped or flat spherical, and Huaju is irregularly spherical or flat spherical; the body is light, the texture is soft and moist, and the drying is crunchy; the air is clear and fragrant with sweetness and slight bitterness.

The quality of chrysanthemums is best when they are dry, white (yellow) in color, with intact flowers and no loose petals, and with a strong aroma and no impurities.

Chrysanthemum acacia tea

Raw materials: chrysanthemum 6 grams, acacia 6 grams, honey; method and usage: acacia flowers, chrysanthemums, add the right amount of water, decoction for 30 minutes to slag to take the juice, cooled down into the honey can be consumed; calm the liver and lowering the pressure of the tea

Calming the liver and lowering the pressure of the tea

Raw materials: chrysanthemum 5 grams, cassia seeds 10 grams of green tea, green tea, Lotus heart 1 grams of rock candy! Adequate; Preparation and use: the above materials with boiling water for 30 minutes, you can drink.

Chrysanthemum tea

Raw materials: chrysanthemum 8 grams, Xia Ku Cao 5 grams, winter mulberry leaves 8 grams, 10 grams of rock sugar, 5 grams of green tea; Preparation and use: Xia Ku Cao, winter mulberry leaves cut and chopped with chrysanthemums, green tea, together with boiling water for 15 minutes, add rock sugar to dissolve can be consumed.

Chrysanthemum boiled wine

Recipe: 9 grams of chrysanthemum, glutinous rice wine; Preparation and use: the chrysanthemum washed, torn, and glutinous rice wine with the casserole, while heating and stirring until boiling, filtered chrysanthemum, take the juice to drink.

Chrysanthemum eyesight wine

Formulation: chrysanthemum 20 grams, 20 grams of wolfberry, angelica 10 grams, 10 grams of ripe rhubarb, 500 milliliters of white wine; method and usage: the first four pick impurities, wash, dry the surface of the water, into a clean gauze bag. Seal the mouth of the bag, into a wide-mouth wine bottle, pour white wine, cover and seal the soak, 15 days after drinking; 2 times a day, each time 15 ~ 20 ml.

Tips

Chrysanthemum

Tang Li Shangyin

Dark and pale purple, melting smelting yellow.

The color of Tao Ling's hedge, the fragrance of Luo Han's house.

When will the dew be forbidden, but the sun will be gone?

Wish I could be a golden parrot, and I would like to see you in the white jade hall.