Hot water immersion method: raw chestnut washed into the vessel, add a little salt, with boiling water submerged, cover the lid of the pot. 5 minutes later, take out the chestnut cut, chestnut skin that is with the chestnut shells come off together, this method of removing the chestnut skin time-saving, labor-saving.

Chopsticks stirring method: the chestnut all two petals, after the shell into the basin, add boiling water soak for a while, with chopsticks stirring, chestnut skin will be detached from the chestnut meat. Soaking time can not be too long, otherwise it will affect the nutrients of the chestnut.

Refrigerator freezing method: After the chestnuts are cooked, they will be cooled and put into the refrigerator for two hours, so that the shells can be separated from the meat. This way the chestnut coat is peeled up both fast, chestnut meat and complete.

Microwave heating method: will buy raw chestnuts, with scissors to cut the shell, placed in the microwave oven in high temperature heating for 30 seconds, inside a layer of clothing and meat that will automatically detach. With this method to chestnut coat before, be sure to cut its shell, otherwise it may cause microwave failure.

Heat expansion and contraction method: use a knife to peel the shell of the chestnut, into the boiling water for 3-5 minutes, immediately after fishing into the cold water soaked 3-5 minutes, it is easy to peel off the chestnut coat, and the flavor remains unchanged.

Sun exposure method: to eat raw chestnuts placed in the sun for a day, the chestnut shell will crack.