How to make fish fillet in clear soup:
Materials
Fish, prawns, winter melon
Practice
1. Peel and slice the winter melon, and make a base by pumping boiling water to cook it.
2. Take prawns (with the Antarctic white shrimp) six, peel out the anchovy shrimp (stay tail), open the back of the sand tendons, Yong paper to absorb the water, add egg white liquid and starch, salt and mix well.
3. back to the fish cleaned and cut open, remove the spine and belly thorns to take the back of the meat sliced into fillets (the skin can be retained can not stay), and shrimp as well as the same way the pulp, and then are placed in the refrigerator freezer for about an hour.
4. Boil a pot of water, put ginger and scallions, add a little wine and salt, cook for 5 minutes, remove the ginger and scallions, scald the fish fillets: put the fish fillets into the slice by slice, gently pushed down, the color of the white after the leakage of a spoon to pick up, spread in the winter melon slices; and then scalded shrimp to the end of the roll can be picked up and placed on a plate. Then in the broth with a little white pepper and chicken seasoning, sprinkle some small green onions, can be poured into the plate. A plate of fish fillets in broth is complete.
Fish Fillet Soup
Materials
Ginger, fish fillet, cauliflower, squash, tomato, salt
Methods
1. Boil water.
2. Ginger, fish fillets, cauliflower, squash, put down to see roll.
3. Add salt, and finally add tomatoes that is.
4. Start the pot dripping with sesame oil.
Clear soup orange petal fish boil
Materials
Materials: white fish meat l50 grams Ingredients: cabbage 5 trees, tomato slices 5 slices, egg white Seasonings: salt, onion and ginger juice, wet starch, cooked lard, yellow wine, broth, moderate amount of
Practice
1, take the fish meat processed into a fish paste, put into a pot, add salt, monosodium glutamate, yellow wine, onion and ginger juice, egg white, cooked lard, water, wet starch, stir vigorously into a paste, to be used.
2, take the pot on the micro-fire, add water to 50 degrees Celsius, with both hands with the modulation of the fish paste squeezed into an orange petal shape, into the hot water in the boil, the process, the water temperature should be controlled at 80 degrees Celsius, fish out into the cold water, to be used.
3, take the pot on the fire, put the broth boiling, and then into the fish boil, adjust the flavor, with cabbage, tomato slices garnish, into the soup bowl is complete.