This situation has happened before, but it is not harmful to people, because most of the Basha fish are imported. Since it's imported, it has to go through food safety inspection, so you can eat it quickly, so don't worry too much. However, I still think that Basha fish is pretending to be Longli fish, because as long as Basha fish is handled well, you can't tell which one is Basha fish and which one is Longli fish, so we bought Longli fish.

It is generally not wrong to go to a regular supermarket to buy it. Longli and Basha are both cheaper fish, and they are similar when sliced, but Longli and Basha are different fish species. There is a big difference and the price is different. Longli fish is more expensive than Basha fish, so there are mixed eyes, but everyone should choose according to their own preferences and tastes.

Basha fish 10 yuan is about a kilo, while Longli fish is several times more expensive, and the price varies greatly. Their tastes are very similar, and it is more difficult to tell them apart after adding more spices. Basha fish is produced in Vietnam and grows in the Mekong River basin. Soak in sodium tripolyphosphate during processing. This liquid medicine can be added to food, but it must meet the national standards. Generally, the imported products in supermarkets are up to standard, so don't worry too much, but children should eat less.

Longli fish is a kind of marine fish. Longlife is a large bottom fish in warm coastal waters. It lives on the bottom of the sea all the year round. In the offshore of China, it has the characteristics of wide temperature and salt range and adapts to the changes of environmental conditions. Longli fish is popular because of its high meat yield, high protein, smooth and tender taste, no fishy smell, delicious taste and long cooking time. I'm not a senior clerk in the supermarket. I'm in charge of the fresh food section. To tell the truth, Longli fish is not popular here. Basha fish, because it is not made in China, has been peeled and boned when it arrives at the supermarket. After processing and freezing, it is called Basha fish fillet (I think it is chicken fillet and crab fillet that I ate too much, so people can sell it with Basha fish fillet). I bought this once. To tell the truth, maybe I won't cook it, but it's really not delicious. The meat is loose. It's firewood. A kilo of 8 yuan in the supermarket. With this money, I might as well buy some pomfret, Spanish mackerel and tongue fish to eat.