The benefits of hawthorn are actually quite many, and our ancestors have done a lot of verification. Hawthorn can help digestion, and it contains many kinds of organic acids. After eating hawthorn, it can enhance the concentration of gastric acid and increase the activity of protease, thus promoting the digestion of protein. Moreover, hawthorn also contains lipase, which can promote the digestion of fat and is good for people who want to lose weight. Hawthorn also has bacteriostatic effect. According to the research, hawthorn has a strong bacteriostatic effect on Proteus, Escherichia coli and Staphylococcus aureus, which can help treat some diseases to some extent. ?
202 1 Not long after the Spring Festival, Hawthorn actually went on a hot search, and netizens claimed to have been cheated by Hawthorn. It turned out that netizens were cheated and thought that the sugar content of hawthorn was very low, because eating hawthorn mainly felt sour, not sweet, so they thought that hawthorn had high acidity and low sweetness. Actually, it is not. The sugar content of hawthorn is as high as 22%, which is higher than that of watermelon 10%. The high sugar content of hawthorn is completely covered by sour taste, so netizens will call it being cheated. Many netizens even said that they would not dare to eat too much hawthorn in the future.
However, I feel that life is alive and I can eat whatever I want, fearing this and that. How can I live this life well? Besides, the medicinal value of hawthorn is so high, it is not a bad thing to eat more, as long as you don't vomit after eating it.