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Homemade recipe for spicy mix

Home made spicy mix is the ingredients are prepared according to your favorite. grilled sausage, seaweed, broad noodles, enoki mushrooms, crabmeat mushrooms, greens, spinach spices; oyster sauce, seafood sauce, sesame oil, vinegar, Laoganma oil hot pepper, Sichuan spicy sauce, soy sauce, spicy oil, sesame sauce, peanut butter, sugar, chopped scallions, chopped cilantro, minced garlic, cumin, cooked sesame seeds.

1. Blanch the ingredients separately and drain.

2. Cut the seaweed into julienne strips, drain the mushrooms and bok choy into a bowl, and add them to the bowl with the broad noodles. Sprinkle with chopped scallions, cilantro and garlic.

3, add oyster sauce, soy sauce, sugar, vinegar, seafood sauce, and then add sesame sauce, lao gan ma oil chili, sesame oil, sesame sauce, peanut butter, sesame oil.

4, sprinkle cumin cooked sesame seeds, crushed peanuts, etc. and mix well.

Fushun spicy mix is:

1, and spicy hot, you can feel free to add their favorite ingredients, outside the sale of spicy mix generally have bean skins, wide noodles and red meatballs, individuals do not like to eat, so did not put.

2, soup can be used hot pot base, or chicken skeleton, big bones simmered, you can also use the soup treasure, I prefer light, so the use of water.

3, generally outside the sale of spicy mix with white vinegar, personal favorite vinegar, so slightly modified, all according to personal preference.

4, sesame sauce, peanut and sesame crushed, Lao Gan Ma and Pixian bean paste is the secret, especially peanut crushed, more good.

5, vegetables do not cook too long to maintain the nutrition and flavor.