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A menu of three dishes and one soup
Paired with 1: fresh eggplant beef, mushrooms, cauliflower, cold ears and tomato sparerib soup.

Match 2: preserved egg tofu, garlic shrimp, fish-flavored eggplant and assorted cabbage soup.

Match 3: stir-fried sliced pork with persimmon pepper, diced vegetable, mixed with jellyfish silk, and marinated egg soup.

Match 4: Braised lentils with sliced meat, salted shrimp, scrambled eggs with leeks, minced meat and bean curd soup.

Match 5: beef stir-fried shredded carrot, mixed shredded potato, black fungus stir-fried day lily, sand tea double pill soup.

Match 6: Sauteed mutton with onion, melon with shrimp skin, shredded pork with celery, radish in clear soup.

Match 7: chili pepper diced meat, garlic and fungus, fried yam with colored pepper, and three-silk bean sprout soup.

A week's menu is for reference.