2. Soak the vermicelli in water for 15 minutes. Cut the white radish into filaments or slice it. The sliced one needs to be cooked for a long time, and the taste is slightly worse than that of shredded radish.

3. Put oil in the pot and heat it, then add water, and put shredded radish and vermicelli together to cook.

4, put more water, vermicelli is very absorbent.

5. Cook for a few more minutes after boiling, and the vermicelli and radish need to be cooked for some time. Add salt, soy sauce and chicken essence.

6, you can add a few green vegetables to be more nutritious. When cooking radish, you can put a small amount of lard, which is more fragrant.

7. After cooking, add chopped green onion and scald it to put it into the soup bowl. A simple vegetarian soup is ready.