2. Wash the surface of swimming crab with a brush.
3. Peel off the crab shell and remove the crab gills.
4. Remove the crab's gastrointestinal tract and crab's heart.
5. Put water in the steamer and steam the crab on the steamer for 15 minutes. Pay attention to the navel steaming upwards.
6. After steaming, take it out and eat it. Dip it in ginger vinegar.
Extended data:
The method of steaming crabs:
1, before steaming crabs, clean crab shells and legs with a small brush, and put them in clear water for half a day to drain the dirt in their bellies. Tip: Before steaming, you can pour a proper amount of white wine on live crabs for a little pickling, which will make them taste better.
2. Before steaming, tie the crab's claw feet with a rope to prevent the claw feet from falling off and the crab yellow crab oil from flowing out. Tip: If you wrap the whole crab with straw, it will keep fresh and fragrant.
3. Put a proper amount of water in the bottom of the pot and put it on a steamer for steaming15-20 minutes. It is not advisable to open the lid during cooking, and steam it thoroughly at one time, otherwise it will affect the taste of crabs. Tip: During steaming, you can chop and dice ginger and put it in vinegar. After steaming, you can eat it with vinegar.
The correct order of eating crabs: crab roe is the best, and crab legs are the last.
The correct way to eat crabs is to remove the round cover on the crab. If it is a female, you will see the crab yellow in Huang Chengcheng, which is the most delicious thing on the crab. There are some white things like brush hairs near the thighs on both sides of the crab, which can't be eaten. After eating crab roe, you can eat crab meat, which is white like fish.
When eating crabs, it's best to break them in half, so as to expose the glistening crab meat. When cooking crabs, some hotels now directly break the crabs in half, so that the crab yellow and crab meat are directly exposed to the eaters.
Crab legs are usually eaten last, because it takes time to eat crab legs, and there is not much meat in them. Of course, when eating crabs, you should try to finish your legs, not only because the meat in your legs is delicious, but also to avoid waste.
People's Daily Online-Crabs are served with a little taste, which teaches you how to make steamed Portunus in soy sauce and vinegar sauce (Figure)
People's Network-How long does it take to cook crabs and how to steam them?