Introduction: ribs have different flavors, so how to do braised pork ribs, I'll share its practices with you.

3 ways to make braised pork ribs

Seasoning: Cooking Oil: Sugar = 3:1, soy sauce, cooking wine, vinegar, green onion, ginger, spices, sesame seeds, salt,

Staple Ingredients: Pork Ribs,

Side Dishes: Shiitake Mushrooms, Carrots

The main ingredients: pork ribs,

Side dishes: mushroom, carrots

2. When the sugar water began to turn brownish red, and began to bubble brown-red foam, immediately pour the ribs into the pan and stir fry, .

3. Then put the ginger, pepper and spices, stir fry the flavor and pour a little wine and soy sauce color, point a little vinegar (deodorization, enhance the flavor).

4-1. Mixed into the water (with hot water), add salt and green onion knots, large fire after boiling to a small fire slowly burned to the ribs poi soft, and then clip off the pot of green onions and chunks of spices, large fire juice, to be thick soup, add monosodium glutamate to start the pot that is complete.

4-2. or can: mixed into the water (with hot water), add salt and green onion knots, large fire boil and then turn to small fire slowly burn. Burn until basically flavorful, turn off the heat. Put the ribs + stock + mushrooms + sliced carrots together in a pressure cooker and simmer and steam for 15 minutes. Come out more soft, more tender

Braised Spare Ribs Practice 2

Ingredients: 1000 grams of spare ribs, dried mushrooms 8, 2 potatoes, 1 red pepper

Seasonings: 2 anise, 5 dried chili peppers, 5 peppercorns, 2 slices of sesame seeds, 1 piece of cinnamon, 2 grams of cumin (not available can not be added), 6 onion, 1 ginger, 1 cumin, 2 cumin, 2 cumin, 2 cumin, 2 cumin, 2 cumin, 2 cumin, 2 cumin, 2 cumin, 2 cumin, 2 cumin, 2 cumin, 1 cumin. Onion 6, 1 piece of ginger, 15ml cooking wine, 30ml dark soy sauce, 5g sugar, 5g salt

Practice

1, ribs chopped into small pieces, washed and drained.

2, peeled and washed potatoes cut into chunks, soaked in water to prevent oxidation black.

3, red pepper washed and cut into triangular pieces. Dry shiitake mushrooms soaked and cleaned.

4, the pot is hot, pour the oil to 6 hot, directly into the ribs fried, fried ribs dry moisture, and then drain the oil (do not blanch and direct oil frying is the reason that this burns out of the 'ribs are more likely to be soft and flavorful, and nutrients will not be lost)

5, and once again on high heat, add seasoning, cinnamon, sesame seeds, dried chili peppers, peppercorns, cumin and ginger, stir-frying aroma, then stir fry. Stir fry the flavor, put the ribs.

6, cooking wine, soy sauce, the color of the stir-fry, pour boiling water, add sugar, mushrooms and green onion knots. Tip 2: When the soup boils, be sure to skim the floating foam on the soup, so that the ribs are really no fishy flavor. After skimming off the floating foam, cover the lid and reduce the heat to low and simmer for 30 minutes.

7, at this time, turn off the fire, do not uncover, let it soak and simmer for 15-30 minutes, this will make the ribs more flavorful. If there is enough time, it can be repeated two to three times.

8, time and then open the fire to continue to cook until the ribs are soft and cooked. If you don't have much time, you can also ignore this step, but it will not be as flavorful.

9, the last fifteen minutes to add potatoes, cover and cook enough time, then add the red pepper, adjust the salt, high heat juice can be turned off.

Braised Spare Ribs Practice 3

Seasoning: Cooking Oil: Sugar=3:1, Dark Soy Sauce, Wine, Vinegar, Onion Segment, Ginger Slices, Seasoning, Spices, Spices, Salt,

Staple Food Ingredients: Pork Ribs,

Side Dish: Shiitake Mushrooms, Carrots

Practice