Materials:
Lean pork, mushroom, green pepper, red pepper, cooking wine, salt, chicken essence, white pepper, water starch, oil.
Exercise:
Cut the pork into large pieces against the grain of lean pork and beat the pork with the back of a knife. The processed lean pork is easier to chew and will not plug the teeth.
Put the lean pork into a plate, add a little onion and ginger cooking wine, chopped white pepper, salt and chicken essence, and grab it evenly to remove the fishy smell of the pork and increase the bottom taste.
Add a little wet starch to the lean meat slices, then pour in a little oil, grab the lean meat slices evenly, and size and marinate for 15 minutes.
After washing the mushrooms, cut them into large pieces with a knife. Don't cut them too neatly.
Remove the pedicels and seeds from the green pepper, wash it and cut it into diamond-shaped pieces.
Pour the water into the pot. When the water boils, pour in the mushroom slices and blanch them. When the mushrooms are soft, they can be fished out.
After blanching the mushrooms, pour in the chopped green and red pepper pieces and cook for 4 to 5 seconds, then you can take out the green and red peppers.
Heat the pan, pour in a little oil, stir-fry the pork slices until the pork changes color, and push the pork slices aside.
Pour in blanched mushrooms and green peppers, stir-fry a few times, then pull the lean pork back and stir-fry it with green peppers and mushrooms.
Finally, add some salt to taste, stir fry a little, and you can cook. This simple and quick dish is ready. Delicious and delicious, it is a very good meal!