Mix 45 grams of white chocolate and 45 grams of whipped cream, melt in insulating water, stir well until there are no particles, and cool for later use.

Pour the remaining 255 grams of whipped cream into the chocolate paste in the first step and send it to the required state.

2. Increase the cream content in the whipped cream. 250g of whipped cream, mascarpone/cream cheese100g, and fine sugar12g.

Mascapone was sent to a steady state.

Add whipped cream and fine sugar and stir, stirring cheese from time to time during the process, and continue to stir until the desired state.

3. Increase the gum content in whipped cream. 300 grams of whipped cream, 3 grams of gelatin tablets, and 0/5 grams of fine sugar/kloc-.

Gelatin tablets are softened by soaking in ice water.

Cut into pieces, drain the water, take 30 grams of whipped cream, mix them together, stir with insulating water to melt, and let them cool for later use.

The remaining light cream and fine sugar are allowed to reach 70% of the hair, and then the gelatin solution in the first step is poured into the hair to reach 90%.