Golden pomfret

1 the eighth beam

condiments

oil

3 ml

verdant

1 segment

energy

2 tablets

garlic

2 petals

Sichuan pepper

5, 6 capsules

Cooking wine

2ml

white pepper

1?o'clock

salt

1.5g

Clean water

Proper amount

step

1. Wash golden pomfret, sprinkle with 0.5g salt, a little white pepper and 1ml cooking wine, and marinate evenly for 10 minute.

2. Hot pot, pour 3ml of oil.

3. Add onion, ginger and garlic.

4. Add clean water, fish, pepper granules, 1 ml cooking wine and 1 g salt. Boil over medium heat and simmer over low heat.

5. Simmer for 5 minutes, then take it out of the pot and put it on a plate.

skill

1. Marinate golden pomfret with a little salt, white pepper and cooking wine 5 ~ 10 minutes in advance to remove fishy smell and enhance fragrance.

2, golden pomfret meat is very tender, 5 ~ 10 minutes after cooking is enough, and the meat is too old.