Steamed Bitter Melon with Black Beans is a traditional Han Chinese dish in Sichuan Province, belonging to the Sichuan cuisine family. This dish has crispy bitter gourd and rich black bean flavor. Wash and cut the garlic into paste.) Heat salad oil in a wok, add black beans and garlic and stir-fry over low heat to make black bean sauce. Wash the bitter melon, cut into diamond-shaped slices after dissecting and removing the seeds, put it into boiling water to be scalded and cooked, fish it out and drain it, and then add the black bean sauce, sesame oil, refined salt and monosodium glutamate and mix it well.