Red bean paste is a very favorite ingredient, in many foods are added to the red bean paste, generally speaking, many people will choose to use red bean paste as some fillings, such as bun filling. Then for the practice of red bean paste you know? Many friends, although often eat red bean paste, but for the practice is not clear, next, will make a detailed introduction to the two common practice of red bean paste.
Red bean paste practice a
Making ingredients
Preparation of a cup of red beans, two hundred grams of sugar, 1/4 cup of water, salad oil 30 ml.
Making process
1, first in the pot to put 4 cups of water, and the red beans together with the medium heat to cook, after boiling and then add another 1/2 cup of water to continue to cook, and so on it! boils for the second time, fish it out and put it on a bamboo basket to drain.
2, the red beans and then poured back into the pot, will be clean gauze covered in red beans together with a small fire red beans cooked, during the period when the water boiled dry must be added to continue to cook red beans until soft.
3, after cooking soft, put into the sieve with a wooden ladle on one side crushed side filter.
4. Put the filtered red beans into a cloth bag, add a little water and wring it out.
5. Put 1/4 cup of water, sugar and salad oil in a pot and cook together. When the sugar is completely dissolved, add 1/3 of the amount in (4) and cook slowly over low heat.
6. After some time, add 1/3 of (4) and cook on low heat.
7: Add the remaining 1/3 of the quantity into the pot and cook with a wooden ladle, stirring constantly.
8. Cooked bean paste into small egg-sized balls, put in a container and let it cool.
You can put in the right amount of sugar according to your personal taste preferences. The red bean paste made in this way is more delicious and flavorful.
Red Bean Paste Method 2
Preparation tools: Preparation of the crock pot, stainless steel strainer, crusher, vegetable pot.
Preparation of ingredients: prepare a pound of red beans, the right amount of sugar, the right amount of cooking oil.
Production process
1, the first will be washed and put into the prepared pot, put the right amount of water, put the amount of water to submerge the red beans will be exhausted 2 centimeters for appropriate.
2, using a large fire to cook until boiling, and then open a small fire to simmer for half an hour, and finally turn off the fire together with the pot into the rice burger 6 hours.
3, take out the boiled adzuki beans into a strainer to filter adzuki beans, filter down the bean paste skin into the pulverizer into powder, and then put it all together with the filter down the fine bean paste.
4, all the fine sand poured into the vegetable pot (with a little water) into the sugar a little stirring, open the fire to boil and then open a small fire slow cooking, put a little oil (a small spoonful of the amount of), at the same time, be sure to use a spoon to constantly stir so as not to stick to the pot, in the water before the water dries up, but also in the addition of two to three times cooking oil. After the bean paste and oil mix well, remove the pot and put it into a suitable vessel to cool.
Characteristics: easy to make, but not lose nutrition.
The above is about the two common practices of red bean paste, usually want to eat red bean paste in life, then you can through the methods described above to make, the process is not complicated, as long as the ingredients are ready. Red bean paste is still relatively rich in nutrients, for health is beneficial, but red bean paste should not be consumed in excess, and must ensure that red bean paste is fresh.
Little by little, while adding "salad oil", while stirring with 4 chopsticks, (because the salad dressing is originally made with pure egg yolks and salad oil, lit