1. Preparing materials, it is best to put two kinds of peppers, Chili powder and Chili noodles, peanuts and sesame seeds, all of which are cooked in advance (no need to put them). The main reason is that the raw materials of Chili noodles are not fragrant, followed by boiling oil

2. Grinding green peppers, adding salt and fennel, stirring evenly, adding salt according to your own taste, and adding a little sugar to taste. Don't add

3. Pour the oil in a cold pan, then add the onion, ginger, garlic and aniseed ~ the onion should be dried or dried to prevent splashing

4. Take out the dry material after cooking, heat it until white smoke rises, turn off the fire and dry the oil for 15 seconds, then add it into the Chili powder

5. Divide the oil three times, slowly pour it into the Chili powder while stirring, and finally add the cooked sesame seeds and peanuts ~ If the amount is small, Be careful that the oil temperature is not too high

6. Spicy Chili oil will be fine

7. I like to eat fermented soya beans, and then I added a small bag of fermented soya beans to it

8. It's just as delicious. 9. Bottle it.

Tips

Chili oil method

It's very simple. Add salt and pepper powder to Chili powder and mix well. Pour oil into the pot and add onion and pepper.