Pan version of fluffy toast roll

Ingredients:

2 slices of whole wheat toast, 1 egg, 1 slice of cheese, fluffy pork, low-fat salad, black sesame seeds and chopped green onion.

Practice:

Add a little salt, chopped green onion and black sesame to the eggs and beat well for later use. Trim the toast, flatten it with a rolling pin and coat it with salad dressing.

put floss and cheese slices in the middle. Spread egg liquid on the edge of toast, roll it up and press it tightly.

evenly wrap the toast roll with egg liquid, and remember to wrap it on both sides! Heat oil in a pan and put the toast rolls into each side and fry for 1-2 minutes. Dip the sides of the toast roll in salad dressing, then dip in the floss and squeeze the ketchup. Super beautiful and have an appetite!

I learned a new way to eat toast, and tried it. It was delicious! It's not lost to the bakery at all ~ it's super easy to make!