Drinking side dish and very easy to make, very crunchy and fragrant.

Ingredients ?

Peanuts a number of

Salt

Anise 2

Salt Stir-Fry Five-Spice Peanut Rice How to ?

Peanut rice soaked in cold water for 20 minutes;

Pot of cold water, add 2 star anise, a little salt and soaked peanut rice, plus boiled for about 20 minutes can be fished out;

Drain the peanut rice, the pot poured into the peanut rice to fry the first dry water, add a lot of salt dry frying, the other does not need to be put until the salt is stripped from peanuts on the rice, the salt into a yellow color can be up.

Tips

1. so fried peanut rice, with a pinch of the hand, the peanut coating is crunchy peeling off;?

2. The peanut rice cooked for 20 minutes does not need to be boiled, because it needs to be dry-fried with salt later;?

3. a small dish for drinking, easy to operate