It's the twelfth lunar month in a blink of an eye, and there are still twenty days before the Chinese New Year. I wonder if your family has made a menu for the Chinese New Year? Every family will put the best food on the table every New Year, such as pork, beef, chicken, fish and so on. In the past, everyone would grab meat to eat in the New Year, but now that the days are good, they usually eat very well. Naturally, they are not so rare, and they are tired of eating a few mouthfuls, but vegetarian dishes have become very popular. Therefore, if you want to make a good table, you can't do it without a few delicious vegetarian dishes. Chinese New Year is coming soon. I'll teach you four vegetarian cold salad dishes, which are more popular than meat dishes. Come and learn!

the first course: cold bean curd skin

prepare two pieces of bean curd skin, wash them, roll them up and cut them into filaments, and then prepare some side dishes, half red pepper, half green pepper, a little parsley, wash and shred the green pepper, wash the parsley and shred the green onion.

add water to the pot, pour the bean curd skin into the pot and blanch it. When it is almost boiled again, you can take it out. Don't put it on a plate after taking it out, otherwise it will stick together easily. Put it in a cold water bowl, and it is best to change the water twice. Take it out and control the water.

green and red peppers can also be boiled in the pot for a short time, not too long. Put them in a larger pot with the bean curd skin. Remember that the bean curd skin must be drained, otherwise it will be difficult to season later.

start seasoning, add shredded onion, salt, chicken essence, white sugar, Chili oil and sesame oil, and stir well. It is not recommended to release colored ingredients such as tobacco and vinegar in this dish, so it will taste better after seasoning.

stir evenly to make the bean curd skin fully tasty. Add a little coriander and stir for a few times before serving. If you like spicy food, it can be served with a little millet pepper, which is also delicious.

A refreshing cold bean curd skin is served on the table. Although it is very common, it is sure to be popular after serving, especially for people who like drinking.

the second course: cold-mixed spiced peanuts

prepare a little peanuts, soak them in cold water for two hours in advance, fully absorb water before cooking, and then take them out and rinse them. Wash a few fragrant leaves, one or two star anises, a few dried peppers, a piece of cinnamon and a handful of pepper in a bowl, then pour them into the pot and boil them in water for five minutes.

when the time is up, pour the peanuts into the pot and continue to cook. After boiling, add salt to taste, which is slightly salty. After adjustment, adjust the heat and simmer.

Turn off the heat after boiling for 2 minutes, and let the peanuts soak for 1 minutes. This will make them taste better. Then prepare a little side dish, dice a little celery stalk, peel and dice a small half carrot, blanch in the pot, take a shower and pour it into a big bowl.

Peanuts are fished out and put together with celery and carrots to start seasoning.

add salt, chicken essence and sesame oil, and stir well. this cold spiced peanut is ready, put it on a plate and serve.

the third way: cold lotus root slices

prepare a small section of lotus root, which is the best with a slender head, so that it tastes more crisp and tender. Peel it, wash it and cut it into thin slices, rinse off the starch with water and soak it in clear water for a few minutes.

add water to the pot, after boiling, pour in a tablespoon of white vinegar, take out the lotus root, pour it into the pot, and simmer for a minute or two.

immediately cool it after taking it out, then rinse it with cold water, and then pour it into a big bowl after controlling the water.

Mix a bowl of juice, add minced garlic, millet pepper and chopped green onion to the bowl, heat oil in the pot and pour it into the bowl to stimulate the fragrance. If there is Chili oil, put Chili oil directly, otherwise add a spoonful of Chili noodles before pouring oil.

Add in soy sauce, balsamic vinegar, sugar and salt, stir well, and just taste it. If you like white lotus root slices, don't add soy sauce, and replace the balsamic vinegar with white vinegar or white rice vinegar.

after mixing the juice, pour it into the lotus root slices, add a little coriander, mix well and serve. It's sour, spicy and delicious, but you can't eat spicy food without pepper.

the fourth course: cold spinach fans peanuts

prepare a handful of spinach, two vermicelli, and a little peanuts. Pick the spinach and clean it. Soak the vermicelli in cold water. Stir-fry the peanuts in the pan and let them cool.

add a small amount of water to the pot, put the vermicelli into it after boiling, take it out immediately after cooking until it tastes edible, and then put it in cold water for a while. For good taste, change the water twice to cool down, and control the water after processing.

Keep heating the water in the pot. After boiling, pour the spinach into the pot, add a little cooking oil, blanch it, take it out after boiling, then cool it with cold water, and squeeze out the water by hand. Never go to the cold salad wet, because it tastes bad.

put the spinach in a big bowl, cut the vermicelli to avoid being too long, cut it and put it in the bowl, then add the fried peanuts.

cut minced garlic, minced ginger and minced millet pepper, add oil and heat them in the pan, put these three ingredients in the oil pan to smell, turn off the heat, pour them into a bowl, and mix them evenly with chopsticks.

Then add salt, light soy sauce, balsamic vinegar, sesame oil, chili oil, white sugar and chicken essence, and stir well, and the dish is ready. It looks good and tastes delicious.

have you learned all these delicious cold dishes? Hurry up and collect them. When the Chinese New Year is over, they are all good dishes to drink. My sharing is here. If you like me, please pay attention to me.