1. Ingredients: 150 grams of green beans, 120 grams of pork belly, 6 grams of dried chili peppers, 10 grams of red pepper flakes, 30 grams of garlic sprouts, a little minced garlic, a little ginger slices, a little green onion, and an appropriate amount of salt. , appropriate amount of MSG, appropriate amount of chicken powder, appropriate amount of chili sauce, appropriate amount of dark soy sauce, appropriate amount of water starch;

2. Pour water into the pot and bring to a boil, add the washed pork belly and cover the pot.

3. Simmer for about 3 minutes until cooked, take out and let cool slightly.

4. Cut the pork belly into slices.

5. Cut the washed green beans into sections.

6. Pour cooking oil into the hot pot until it is 50% hot. Pour in the green beans and oil.

7. Remove the green beans when they are broken.

8. Leave the bottom oil in the pot, add minced garlic, ginger slices, and scallions and saute until fragrant.

9. Pour in the pork belly, add a little dark soy sauce and stir-fry evenly.

10. Pour in the washed dried chili peppers.

11. Pour in the green beans and stir-fry evenly.

12. Add a little water and stir-fry for about 2 minutes until cooked.

13. Add chili sauce, salt, MSG and chicken powder and stir well.

14. Add red pepper and garlic sprouts and stir-fry evenly.

15. Add a little water starch to thicken the gravy.

16. Put the prepared dishes into the plate and serve.