Ingredients to prepare: bread, sausage, eggs Seasoning: black pepper, salt and pepper

When making bread, I mixed some more noodles. I wanted to make donuts, but I saw the ones at home. I suddenly changed my mind about grilled sausage and made this grilled sausage roll. Unexpectedly, it was very popular. Everyone in the family said it was delicious. It seems that I will continue to make it in the future.

Use a bread machine to knead the fermented dough, knead it evenly and allow it to deflate and relax.

Divide into small noodles.

Shape each dough ball into an oval shape and put the sausage aside.

Roll it up and pinch it tightly.

Do it all in sequence.

Put oil in the pan. When the oil is 5 minutes hot, add the rolled dough rolls and fry over low heat.

Turn both sides and fry until golden brown.

The dough used is the dough for making bread. Take the amount of 200g flour as an example. The materials used are: 200g flour, 50g whole egg liquid, 80g milk, 20g vegetable oil, 30g sugar, 2g salt, and 2g yeast. Just use a bread machine to knead the dough and ferment it directly.

It is recommended to make it smaller and fry it over low heat to make it easier to cook.

The sausage I use is the ready-made sausage bought in the supermarket, which can be replaced with any ham sausage.