Materials: 120g of carrot juice, 50g of whole wheat flour, 200g of flour, 3g of salt, 1 bundle of carrot tassels, 200g of minced meat.

Steps:

1, first clean the fresh carrot tassels.

2, blanch thirty seconds squeeze dry and chopped.

3, chopped into minced pork with ginger, onion, cooking wine and salt, and finally add carrot tassel end seasoning mix well.

4, carrot juice.

5, carrot juice, flour, whole wheat flour, salt kneaded into a smooth dough to rise.

6: Roll out into round dumpling skin.

7: Knead it to your liking.

8: Neatly put the dumplings in the box, and put the unfinished ones in the refrigerator to chill.

The above content reference? Baidu Encyclopedia-Dumplings