2. Wash spinach for later use.
Prepare onions and ginger
4. Heat oil in the pan, add shredded pork and stir fry.
5. Stir-fry until it changes color, add cooking wine and stir-fry until fragrant.
6. Pour in tomatoes and stir fry until the juice flows out.
7. Pour in the right amount of water and bring to a boil.
8. After the water boils, add noodles, add salt and thirteen spices and pick them evenly with chopsticks.
9. When the noodles are almost cooked, add spinach and pick it evenly with chopsticks, and the spinach will change color.
10. Finished product