Peel off the passion fruit, dip it in passion fruit sauce, and then dry it, which is dried fruit!
When stewing pork and bacon soup, throw away half an orange peel to remove the fishy smell and improve the taste; Dice orange peel with salt to squeeze out bitter water, then add garlic, rice, pepper, soy sauce, vinegar, white pepper and other cold dishes, pour out the soul with a spoonful of boiling oil, and mix with chopped wild onions. The food is absolutely delicious! Pickled pickles are peeled from the leaves of Chinese cabbage (thick main stem) to the last bitter core;
Peel all kinds of oranges, such as sugar oranges, cut them into shreds or slices, dry them a little, add green garlic seedlings and fry or cook radish soup ~
Lettuce is not only a delicious root, but also a delicious leaf. When you go to the vegetable market to buy food, you can ask the stall owner to give you lettuce leaves that others don't want. After adding salt to squeeze out bitter water, make cold salad with sesame oil and sugar chicken essence, and add some dried slices, which can be sold directly.
Clean up the remaining melon seeds of the pumpkin and microwave for 8 minutes. When I was a child, my grandmother gave me pumpkin seeds that were all baked! Slice the root of kohlrabi, add a little salt, and then mix with soy sauce and sesame oil to make a side dish. Eating porridge in the morning is crisp and delicious.
Unfortunately, most of the stems of broccoli have been thrown away. Peel, slice and cut into sections. After salting out the water, make a cold salad or stir-fry some meat, which is crispy and super delicious.
Every summer, our family will mix watermelon skin with cold salad. The crispy watermelon skin is delicious. Wash it first, peel off the skin outside, and also peel off the place adjacent to the meat. Soak it in cold water, then let it stand with salt and mix with soy sauce and sesame oil. It's delicious!
Pomelo peel can be sliced and fried! Super fragrant, but honey pomelo is not delicious. Guangxi Shatian pomelo over there tastes super delicious when fried.
Tips for keeping fish fresh! Dry fresh fish, remove scales and viscera, fill your stomach with kitchen paper, keep the whole fish slightly moist, wrap it with kitchen paper, wrap it with plastic wrap, and store it in the refrigerator. Eat it the next day and the third day, it won't lose its delicious taste, or even mature!
It's too much trouble to peel and chop garlic every time, so after cutting it once, freeze it into small cubes of minced garlic with silica gel ice cubes. When necessary, you can take one or two cubes out of the mold, or you can mix them with Jiang Mo, dried peppers and millet peppers to make cubes of compound spices, and then freeze them.
Sugar hardens easily if it is kept for a long time. Just add a pear skin to the jar and it will change back to a continuous appearance the next day!
How to make ordinary food taste better?
Quick-frozen jiaozi is cooked in a microwave oven on high heat for one minute before cooking, which is much faster and the dough is not stiff easily. It saves time than pouring three bowls of cold water to save fuel.
Many onion rolls are steamed/turned first, and then baked until the skin is brown and crisp, and you get an ultra-low-cost onion-flavored bread.
Tofu is pressed out with heavy objects overnight, and then oyster sauce, pepper and your favorite seasoning are added. When baked/fried in the oven or air fryer, it smells like fried chicken and is not greasy at all!
Bake the colored pepper in the oven for more than half an hour, bake the skin black, and then remove the jelly-like texture inside the skin. The sweetness is concentrated and the astringent taste is gone. Cold salad is delicious when seafood is the main course or pasta is the topping!
Garlic must be put in the fried meat, ginger must be put in the stewed pork ribs, the pork ribs should be blanched before stewing, the soup fried with tomatoes should be thicker before making soup, and starch and soy sauce can be more tender before frying meat.
Freeze the tomatoes in the refrigerator first and take them out when you use them. It's easy to peel and it's easy to rot.
How to peel garlic! It is particularly convenient to break garlic into petals, throw it directly into water for 5 minutes, and then peel it.
Treating pineapple is more effective than soaking in salt water and boiling water for five minutes, and it becomes as sweet as canned pineapple.
For cooking big vegetables like lentils and water bamboo, you don't need to use hot oil like small vegetables. You can directly add a little oil to the cast iron pot and cool the lid with water. Turn on medium heat, turn on when you hear the crackle in the pot, and then do seasoning and subsequent steps. It is also a cooking method with less oil in the pot.
When cooking, add proper amount of hot water immediately after putting down the dish, cover the pot and stew for a few minutes. After opening, you will get a dish of green to vibrant vegetables (don't always cover the pot before opening it, even if it is cracked! Easy to yellow).
The toothpick is inserted vertically into the stem of Chinese cabbage, which lasts longer; Mala Tang/turkey noodles are better with milk.
Boil carbohydrates, such as fried rice and fried rice cakes, and deliberately paste a piece at the bottom of the pot. After eating and packing, the Ciba was heated violently in the microwave oven for five minutes, and the whole root became brittle. Ha, ha, ha, ha, ha. It's as delicious as cookies.
When frying fish, put a few slices of ginger first, and a little salt will not stick to the pot easily. Turn off the fire after frying one side, and turn the fish over after 10 minutes, so that the fish skin will not stick to the pot, and use the principle of heat expansion and cold contraction.
Fried potato shreds with butter will have a wonderful fragrance and sweetness that combines Chinese and western.