[Braised yellow croaker] Ingredients: yellow croaker, onion, ginger, garlic, cooking wine, aged vinegar, sugar, soy sauce, pepper, aniseed and chicken essence.

-Steps-

1. Some fresh yellow croaker with viscera removed.

2. Slice the onion, ginger and garlic into a bowl, and then add some cooking wine, vinegar, sugar and soy sauce to make a seasoning bowl for later use.

3. Heat the pan and put the oil first. When the oil temperature is 50% hot, add pepper and aniseed and stir fry.

4. Pour the seasoning prepared in advance into the pot, add appropriate amount of boiling water, and put the fish into the pot until the water just passes the fish.

5. Add salt, cover the pot, simmer on high fire, and then simmer on low fire 10 minute. I saw a little soup in the pot, so I collected the juice and added a little chicken essence.