Oyster slices can be omelette, the specific operation method is as follows:

Preparation materials: 15 grams of oyster slices, 50 grams of eggs, 100 grams of onions, 50 grams of flour, salt, onions, cooking oil, moderate amount

1, first of all, oyster slices in hot water blanch, boiled hair and then drained;

2, after the onion chopped;

3, onion also chopped;

4, in the basin beat an egg;

5, and then add a suitable amount of flour, chicken essence, and so on.

4, in the basin beat an egg;

5, then add the appropriate amount of flour, chicken essence, salt;

6, add the appropriate amount of cold water;

7, with a whisk into a grain-free batter;

8, add the onion and parsnip;

9, and then add soaked oyster slices;

10: Heat the pan and add the appropriate amount of oil, pour in a spoonful of batter;

11: Fry over low heat until the surface is golden brown;

12: Turn over again and continue to fry until golden brown;

13: Finally, serve, as shown in the picture below: