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Fried rice cake with eggs and vegetables
Fried rice cake with eggs and vegetables

Ingredients: eggs, bean sprouts, vegetables, ham, rice cakes.

Practice: 1, pour oil in the pot, break the eggs and fry until cooked.

2. Pour oil into the pan, add ham and vegetables and stir fry for a while, and add a little oyster sauce.

3. Add rice cake slices. A little soy sauce continues to stir fry.

4. When it is almost cooked, add the eggs and stir fry for a while.