The way to eat goat's horn is: directly eat, wash with water can be eaten directly. Juice, wash and dig out the center of the melon flesh, flesh cut into pieces, put in the juicer, add a small amount of pure water, squeeze into juice to drink. To make salad, wash and scoop out the flesh of the melon, add appropriate amount of salad dressing, mix well and then eat. Stir-fry vegetables, crookneck crunch comes out fast.

Head of Sheep's Horn Crisp melon how to eat

Head of Sheep's Horn Crisp, a kind of melon, melon formation of Sheep's Horn, melon ripening, fruit grayish-white, light green, melon flesh orange-yellow.

Sheep's horns crisp for Qing County, Hebei Province, the local local varieties, is located in the eastern North China Plain, abundant light, deep soil, mainly damp soil layer, slightly saline, this unique soil, determines the unique quality of Qing County sheep's horns crisp.

Sheep's horns crisp after maturity has a strong aroma, the nose can be smelled, sheep's horns crisp after maturity, generally in the top of the melon body can be seen in the yellow area or line, which is sheep's horns crisp after maturity characteristics of the ripe melon body is more flexible.