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Ingredients: chicken, half bean sprouts, 200g.

Accessories eggs 1/4

Seasoning salt 1/4 tsp chicken essence 1/2 tsp ginger 20 g octagonal pepper 10 dried pepper 20 cooking wine/kloc-0 tsp soy sauce 2 tsp balsamic vinegar/kloc-0 tsp oyster sauce 1 tsp leek 1.

1. Cut the dried red pepper into small pieces, wash it with clear water and drain the water (so that it will not be burned quickly when frying, and it will be clean).

2. Cut the chicken into small pieces, cut the chives into long sections, chop garlic and ginger into paste, and cut off the roots of soybean sprouts.

3. Add 1/4 teaspoons of salt and 1/4 eggs to the diced chicken and marinate for 30 minutes.

4. Put seasoning soy sauce, oyster sauce, sugar, chicken essence, cooking wine and water into a bowl and mix well for later use.

5. Add a little oil to the wok when it is hot, and add cold oil to the chicken nuggets and stir-fry them on medium heat (if it can be fried, heat the oil, add the chicken nuggets and fry them until golden brown, take them out, heat the oil again, and add the chicken nuggets to fry for 1 min, which will have a better effect).

6. Stir fry slowly and patiently until the chicken pieces shrink and the grease inside is forced out.

7. Take out the chicken nuggets and fried oil and wash the pot.

8. Heat the pot, pour the oil into the pot again, add pepper, star anise, ginger and garlic, scallion and dried red pepper, and stir-fry with low fire to get the fragrance.

9. Pour in the fried chicken pieces, add seasoning and black pepper, stir-fry quickly with high fire until the chicken pieces absorb the sauce, add chives, pour in balsamic vinegar, and stir-fry until the water is completely dry.

10. Heat the griddle on the fire, add a little oil, add a little salt to the bean sprouts, and stir fry with low fire until the bean sprouts are cut.

1 1. Finally, pour the fried chicken pieces on the dry pot, sprinkle with white sesame seeds, and eat them while heating on the dry pot. If you don't need a griddle, it's also delicious to stir-fry the two ingredients directly for 2 minutes.

Cooking tips

1, dried red pepper will be stained with a lot of dust during the drying process, and some of them are easy to get moldy during storage, which can't be seen from the appearance. You can't see it until you cut it into sections. So it's best to cut it into pieces and then wash it with water. On the other hand, it is not easy to fry when frying.

2, although this dish is not fried, but the oil can not be put too little, otherwise the soybean sprouts below can not absorb oil and are not delicious.

Stir-fried chicken nuggets and stir-fried spices should be cooked in sauce for a while, so as to combine the two flavors. Using sauce alone will be too dry and easy to dry. Chicken nuggets are not delicious, so add some water to the sauce. Boiling water can help the sugar dissolve.

Finally, don't pour too much vinegar, just add a little fragrance. There is still a little sugar, and many students don't understand why they put sugar. Sugar can make food salty and add flavor.