Preparation materials: 360g minced pork, 210g raw noodles, 1 carrot, 1 cucumber, appropriate amount of bean paste, appropriate amount of chives, appropriate amount of soy sauce, appropriate amount of pepper, appropriate amount of garlic, appropriate amount of sweet noodle sauce.

1. In the first step, put oil and peppercorns in the pot, heat it up and stir-fry a few times.

2. Then add the prepared minced meat into the pot and stir-fry until the minced meat changes color.

3. After the minced meat changes color, add garlic cloves, shredded ginger, sweet noodle sauce, bean paste and soy sauce, stir-fry evenly.

4. Stir-fry evenly, add an appropriate amount of water, and cook over low heat for 18 minutes.

5. When the time is up, turn off the heat and let it cool.

6. Cut cucumbers, carrots and chives into shreds and set aside.

7. Put water and noodles into the pot and cook the noodles.

8. After cooking, put the noodles into a bowl, pour in the just prepared cucumber shreds, carrot shreds and meat sauce, stir evenly, and the mixed sauce noodles are ready.