No, it is recommended to make lotus root and ribs soup separately.

Lotus root and pork chop soup can be used to remove heat and dryness, replenish the middle and benefit the qi, bowel movement, and at the same time for women to have a blood nourishing qi, skincare and skin care effect.

Lotus root rib soup suitable for the crowd: dampness, heat, phlegm stagnation within the person to be cautious of serving, high blood fat should not eat, iron deficiency anemia, frail and sick, loss of appetite is appropriate. Maternity should not be consumed too early.

Extended information:

Note:

1, buy lotus root, pick the red kind. Because there are two kinds of lotus root, one kind of reddish color is pink, and one kind of white is crisp. The flavor will be different depending on the variety. Before the soup will be cut into pieces of lotus root and put a little salt marinade for a while, pour into the soup to simmer when rinsed.

2, lotus root is divided into seven holes of lotus root and nine holes of lotus root, seven holes of lotus root starch content is high, less water, taste soft and sticky and not crisp, suitable for soup, nine holes of lotus root water content is very high, the taste of crispy, juicy, cold or stir-fry is most suitable.

3, in addition to the lotus root is the best with black and white fungus. With the silver fungus can nourish the lungs Yin, and with the black fungus can nourish the kidney Yin.

Baidu Encyclopedia - Lotus Root Ribs Soup

Baidu Encyclopedia - Soup