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How to make soup with raw fish?
Apple sashimi soup

It consists of 3 apples (about 500g), raw fish 1 strip (about 150g), 2 pieces of ginger, 0 pieces of red dates 10 and a little salt.

Methods and Usage Remove scales and gills from raw fish, wash them with clear water and dry them. Fry in ginger oil pan until the fish turns yellow; After the apples, ginger and red dates are washed, the apples are peeled and pedicled and cut into blocks; Peel and slice ginger, and remove the core from red dates. Add a proper amount of water to the casserole and boil it with strong fire. Then add all the ingredients and continue to cook for about two hours on medium heat. Season with salt and serve. Drink it twice every morning and evening.

Efficacy: Prevent the appearance of dark circles and bags under eyes. In addition, apple sashimi soup can also treat spleen deficiency, qi and blood deficiency, edema, dizziness, insomnia and so on.

Beiqi red jujube sashimi soup

Material: 450g raw fish (1or 2 pieces).

Accessories: 20 grams of Astragalus membranaceus, 3 red dates, core removal and proper amount of salt.

Production steps:

(1) Wash Beiqi and Jujube.

(2) Wash the slaughtered raw fish and dry the water.

(3) Heat a flat-bottomed wok or a Chinese wok, add 1 tbsp oil to smooth the wok, put down the raw fish, fry it with slow fire until it turns slightly yellow, and serve.

(4) Boil 5 cups or an appropriate amount of water in the pot, add raw fish, astragalus root and red dates, simmer for 3 hours, and season with salt.

Other considerations:

Efficacy of medicated diet: Beiqi can tonify qi, consolidate exterior, clear asthenic fire, strengthen spleen and stomach, promote granulation and moisturize skin, and increase vitality. Jujube can tonify spleen and stomach, replenish qi and promote fluid production. Beiqi sashimi soup can also prevent colds. If you want the soup to be more delicious, you can add lean meat to the pot.

Fish soup with watercress and duck gizzard.

Materials:

600g watercress, lean meat 150g, raw fish 1 strip (300g), 4 fresh duck gizzards, 4 dried duck gizzards, 2 pieces of dried tangerine peel, clear water 12 bowls, and appropriate amount of salt.

working methods

1, douban soaked in salt water first. If leeches float, wash them again 1 time.

2, raw fish to internal organs, washed, fried in oil pan until golden on both sides. Put the fish in a gauze bag for use.

3. Degrease the fresh duck gizzards, scrub them with coarse salt and blanch them.

4. soak the dried duck gizzard in hot water for a while and wash it.

5. Soak the dried tangerine peel in water and scrape off the pulp.

6. Wash and blanch lean meat.

7. Boil the clear water, put all the ingredients into the pot, cook with high fire for 15 minutes, then cook with low fire for 1 hour, and season with salt.