Garlic butter crispy chicken wings, chestnut roast chicken wings, corn chicken wings pot, honey chicken wings, fried chicken wings chips, rice cake chicken wings pot.

First of all, crispy chicken wings with garlic:

1. Chicken wings, butter, minced garlic.

2. Marinate chicken wings+ginger slices+soy sauce+oyster sauce evenly for 30 minutes.

3. Wrap a layer of corn starch,

4. Brush the oil in the pan, add the chicken wings and fry until both sides are golden and cooked.

5. Pour the butter into the pot to melt, stir-fry the minced garlic,

6. Add a spoonful of soy sauce, a spoonful of honey and chicken wings.

7. Stir well.

Second, the corn chicken wings pot:

1. Corn, carrots, chicken wings and minced garlic.

2. Change the chicken wings into knives+wash the ginger slices.

3. Brush the pan with oil, add chicken wings and fry on both sides until golden.

4. Add a spoonful of soy sauce and 1 oyster sauce and mix well.

5. Add side dishes, stir fry, add water, cover and simmer for 25 minutes.

6. Cook until the soup is thick and sprinkle with chopped green onion and sesame seeds.

Third, roasted chicken wings with chestnuts:

1. Cut the chicken wings in half and wash the ginger slices in cold water.

2. Pour the oil into the pot, add the rock sugar, and stir-fry the sugar color.

3. Add chicken wings+1 tablespoon soy sauce and mix well.

4. Add onions and chestnuts and stir fry.

5. Add raw water and stew for 25 minutes.

6. stew soft and rotten fire to collect juice.

Four, rice cake chicken wings pot:

1. Potato, carrot rice cake, chicken wings.

2. Chicken wings+ginger slices+1 soy sauce+1 oyster sauce for 20 minutes.

3. Brush the oil in the pan, add the chicken wings and fry on both sides until golden.

4. Add potato and carrot rice cakes and stir well.

5. Add soy sauce and water.

6. stew until soft and rotten.

Five, fried potato chicken wings:

1. Cut the chicken wings in the middle+onion ginger+1 soy sauce and marinate for 20 minutes.

2. Brush the pan with oil, add potato chips and fry until golden brown.

3. Brush the oil in the pan, add the chicken wings and fry until golden on both sides.

4. Add chopped onions and stir well.

5. Add onion ginger, soy sauce and water and stew for 20 minutes.

6. Add potato chips and cook for another 5 minutes to collect the juice.

Six, honey chicken wings:

1. Change the knife before and after the chicken wings.

2. Add onion ginger+1 teaspoon soy sauce+1 teaspoon starch+1 teaspoon complementary food oil, and marinate for 30 minutes.

3. Seasoning juice: one spoonful of tomato sauce, one spoonful of soy sauce, one spoonful of starch and half a bowl of water.

Brush the oil in the pan and fry the chicken wings on both sides until golden.

5. Pour in the prepared juice, cover it, stew and collect the juice.

6. Sprinkle with chopped green onion and white sesame seeds.