Oysters surface cleaned, oyster shells pry open, take out the oyster meat washed, put salt and cooking wine marinade for 5 minutes, oyster shells washed, garlic chopped, millet pepper chopped, scallions chopped scallions, oyster shells arranged into the dish, put the oysters, the oil temperature in the pot burned to 5% of the heat, put the minced garlic, soya sauce, soy sauce, steam fish oil stir-fried out aroma, put on the oysters, preheat the oven, put the oysters baked, remove sprinkled with chopped green onions, millet pepper crushed can be.