2. Dry shiitake mushrooms soak, choose and wash clean, use kitchen scissors to cut silk.

3. Wash the shrimp with water.

4. Soak pine cauliflower in water for 20 minutes and rinse well.

5. Blanch.

6. Hot pan, pour in the appropriate amount of grape canola oil.

7. Add shrimp, popping incense.

8. Spoon up the shrimp and set aside.

9. Pour the original pot into the appropriate amount of grape canola oil.

10. Cover the pot with a lid and simmer until the mushrooms are flavorful.

11. Add the pineapple.

12. Add shrimp, stir fry evenly.

13. Pour in the appropriate amount of fish sauce, stir fry evenly.

14. Turn off the heat and serve.