1, shrimp slices should not be too long frying time, the general oil temperature between 160-170 ℃ in the case of frying for about ten seconds can be fished out.

2, if you are not sure if the oil temperature is appropriate, first throw a piece of shrimp slices test frying, about 5 seconds will be expanded. Use chopsticks to flip, so that shrimp slices can be evenly heated, about 10 seconds, to all expand open prevail, fish out.