Compared with other meals, it takes time to eat hot pot. At this time, if you drink white wine, you should sip it, add ice cubes and slow down because of its high alcohol content; It is better to drink low-alcohol liquor below 38 degrees. Beer is raw, clean and afraid of high temperature. When eating hot pot, the beer is easily stained with oil, resulting in foam loss, gas loss and taste change, which leads to the decline of wine quality. Therefore, we should pay special attention to the cleanliness of the wine, and keep the beer that we don't drink for the time being away from the fire source.

Drinking yellow wine while eating hot pot is the best. First of all, yellow rice wine is made of pure glutinous rice, which is not high in alcohol content and has the effect of stimulating appetite and helping digestion. Secondly, adding some yellow wine in the hot pot can make the soup taste fresher. If you can eat hot wine, it has its own flavor.